My hands are literally burning even after 1 whole day!!! =.=" Reason being...me making the spicy filling for my roasted pulut last night. Never knew the spicy effect lasted so looong! And the most bizarre thing of making pulut is not the process but rather the price I have to pay for the banana leaves!!!! You would not believe how much it costs me to buy a kilo of banana leaves here in Adelaide. I have to literally salvage every single small pieces of the leaves just because it's way too expensive to throw it out! =.=""" $8 for 1kg = RM26 for 1 kg!!!! It's like...FOC back home! And the basic cost price for pulut is prolly a few cents back home but here, it's more like $2 for a pulut...and I made 21 pulut @.@ Do the maths yourself. I must be nuts!!!